About

Diverse scientific fields and multidisciplinary expertise brought together within an international community

About SEGH

 

SEGH was established in 1971 to provide a forum for scientists from various disciplines to work together in understanding the interaction between the geochemical environment and the health of plants, animals, and humans.

SEGH recognizes the importance of interdisciplinary research, representing expertise in a diverse range of scientific fields, such as biology, engineering, geology, hydrology, epidemiology, chemistry, medicine, nutrition, and toxicology.

SEGH members come from a variety of backgrounds within the academic, regulatory, and industrial communities, thus providing a representative perspective on current issues and concerns.

SEGH membership is international and there are regional sections to coordinate activities in Europe, Americas and Asia/ Pacific.

 

 

 

Organisational Profile

 

President and Regional Chairs: President Professor Andrew Hursthouse

President European Chair Americas Chair Asia/Pacific Chair
Prof. Andrew Hursthouse Prof. Andrew Hursthouse Prof. Andrew Hunt Prof. Kyoung-Woong Kim
University of West Scotland University of West Scotland   Korea
andrew.hursthouse.uws.ac.uk andrew.hursthouse@uws.ac.uk   kwkim@gist.ac.kr

 

 

Organisational roles

Membership Secretary / Treasurer Secretary Webmaster
Mrs Anthea Brown Mr Malcolm Brown Dr Michael Watts
Rt. British Geological Survey Rt. British Geological Survey British Geological Survey
seghmembership@gmail.com segh.secretary@gmail.com seghwebmaster@gmail.com

 

SEGH is a member of the Geological Society of America's Associated Society Partnerships.  For more information on educational programmes, collaborations and communications link to www.geosociety.org.

Keep up to date

Submit Content

Members can keep in touch with their colleagues through short news and events articles of interest to the SEGH community.

Science in the News

Latest on-line papers from the SEGH journal: Environmental Geochemistry and Health

  • Urinary stones as a novel matrix for human biomonitoring of toxic and essential elements 2015-03-04

    Abstract

    Monitoring of body burden of toxic elements is usually based on analysis of concentration of particular elements in blood, urine and/or hair. Analysis of these matrices, however, predominantly reflects short- or medium-term exposure to trace elements or pollutants. In this work, urinary stones were investigated as a matrix for monitoring long-term exposure to toxic and essential elements. A total of 431 samples of urinary calculi were subjected to mineralogical and elemental analysis by infrared spectroscopy and inductively coupled plasma mass spectrometry. The effect of mineralogical composition of the stones and other parameters such as sex, age and geographical location on contents of trace and minor elements is presented. Our results demonstrate the applicability of such approach and confirm that the analysis of urinary calculi can be helpful in providing complementary information on human exposure to trace metals and their excretion. Analysis of whewellite stones (calcium oxalate monohydrate) with content of phosphorus <0.6 % has been proved to be a promising tool for biomonitoring of trace and minor elements.

  • A novel method of microwave heating mixed liquid-assisted regeneration of V 2 O 5 –WO 3 /TiO 2 commercial SCR catalysts 2015-03-03

    Abstract

    An experimental study on the regeneration of deactivated SCR catalysts was carried out using a microwave-assisted method containing three steps of washing with mixed liquid of ethanol and water, impregnating, and drying. After the regeneration treatment, NO conversion at 320 °C increased from 39 to 90 % and vanadium content increased by 62.2 %, which were much higher than those regenerated by the traditional method. The more impregnated vanadium was due to the fact that the rapid evaporation of mixed liquid inside the catalyst channels led to the enlargement of surface areas by creating more pores on the catalysts. Meanwhile, with the increasing concentrations of ethanol, the heating rate of the mixed liquid increased, and the volume after complete evaporation of the mixed liquid was gradually reduced. Since higher heating rate and lager volume after the liquid evaporation could help to create more pores, therefore, when the volume ratio of ethanol/mixed solution was 20 %, the catalyst obtained the maximum specific surface area, which significantly increased to ca. 123 % compared with the deactivated catalyst. In addition, the catalyst dried by microwave exhibited better catalytic activity than that dried in conventional oven. Therefore, this method showed great potential in industrial applications.

  • Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations 2015-03-03

    Abstract

    The objective of this study is to investigate the levels, inter-species-specific, locational differences and seasonal variations of vanadium in sea cucumbers and to validate further several potential factors controlling the distribution of metals in sea cucumbers. Vanadium levels were evaluated in samples of edible sea cucumbers and were demonstrated exhibit differences in different seasons, species and sampling sites. High vanadium concentrations were measured in the sea cucumbers, and all of the vanadium detected was in an organic form. Mean vanadium concentrations were considerably higher in the blood (sea cucumber) than in the other studied tissues. The highest concentration of vanadium (2.56 μg g−1), as well as a higher degree of organic vanadium (85.5 %), was observed in the Holothuria scabra samples compared with all other samples. Vanadium levels in Apostichopus japonicus from Bohai Bay and Yellow Sea have marked seasonal variations. Average values of 1.09 μg g−1 of total vanadium and 0.79 μg g−1 of organic vanadium were obtained in various species of sea cucumbers. Significant positive correlations between vanadium in the seawater and V org in the sea cucumber (r = 81.67 %, p = 0.00), as well as between vanadium in the sediment and V org in the sea cucumber (r = 77.98 %, p = 0.00), were observed. Vanadium concentrations depend on the seasons (salinity, temperature), species, sampling sites and seawater environment (seawater, sediment). Given the adverse toxicological effects of inorganic vanadium and positive roles in controlling the development of diabetes in humans, a regular monitoring programme of vanadium content in edible sea cucumbers can be recommended.